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Bibimbap

Description |

Spicy Korean ‘Mixed Rice’ With Sesame, Carrots and Spinach

Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavourful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you’ll swear you’re in your favourite Korean restaurant.

        Features |

        • Loaded with carrots, shiitake mushrooms, zucchini and spinach
        • Medium grain white rice
        • Chiles provide cardiovascular and immunity benefits
        • Gluten-free
        • Vegan
        • 5-year shelf life

        Ingredients |

        Carrots, Medium Grain White Rice, Onions, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chili Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Raw Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion

        Contains: Soybeans

        Gluten-Free, Vegan, Peanut-Free, Tree Nut-Free, Soy-Free

         

        Description |

        Spicy Korean ‘Mixed Rice’ With Sesame, Carrots and Spinach

        Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavourful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you’ll swear you’re in your favourite Korean restaurant.

              Features |

              • Loaded with carrots, shiitake mushrooms, zucchini and spinach
              • Medium grain white rice
              • Chiles provide cardiovascular and immunity benefits
              • Gluten-free
              • Vegan
              • 5-year shelf life

              Ingredients |

              Carrots, Medium Grain White Rice, Onions, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chili Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Raw Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion

              Contains: Soybeans

              Gluten-Free, Vegan, Peanut-Free, Tree Nut-Free, Soy-Free

               

              $4.46

              Original: $12.73

              -65%
              Bibimbap—

              $12.73

              $4.46

              Description

              Description |

              Spicy Korean ‘Mixed Rice’ With Sesame, Carrots and Spinach

              Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavourful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you’ll swear you’re in your favourite Korean restaurant.

                    Features |

                    • Loaded with carrots, shiitake mushrooms, zucchini and spinach
                    • Medium grain white rice
                    • Chiles provide cardiovascular and immunity benefits
                    • Gluten-free
                    • Vegan
                    • 5-year shelf life

                    Ingredients |

                    Carrots, Medium Grain White Rice, Onions, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chili Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Raw Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion

                    Contains: Soybeans

                    Gluten-Free, Vegan, Peanut-Free, Tree Nut-Free, Soy-Free

                     

                    Bibimbap | Dismount Bike Shop