
Bibimbap
Description |
Spicy Korean âMixed Riceâ With Sesame, Carrots and Spinach
Literally translates to âmixed riceâ but that doesnât even begin to describe this Korean staple. The key component of this meal is gochujangâa deep red, spicy and immensely flavourful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and youâll swear youâre in your favourite Korean restaurant.
Features |
- Loaded with carrots, shiitake mushrooms, zucchini and spinach
- Medium grain white rice
- Chiles provide cardiovascular and immunity benefits
- Gluten-free
- Vegan
- 5-year shelf life
Ingredients |
Carrots, Medium Grain White Rice, Onions, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chili Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Raw Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion
Contains: Soybeans
Gluten-Free, Vegan, Peanut-Free, Tree Nut-Free, Soy-Free
Â
Description |
Spicy Korean âMixed Riceâ With Sesame, Carrots and Spinach
Literally translates to âmixed riceâ but that doesnât even begin to describe this Korean staple. The key component of this meal is gochujangâa deep red, spicy and immensely flavourful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and youâll swear youâre in your favourite Korean restaurant.
Features |
- Loaded with carrots, shiitake mushrooms, zucchini and spinach
- Medium grain white rice
- Chiles provide cardiovascular and immunity benefits
- Gluten-free
- Vegan
- 5-year shelf life
Ingredients |
Carrots, Medium Grain White Rice, Onions, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chili Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Raw Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion
Contains: Soybeans
Gluten-Free, Vegan, Peanut-Free, Tree Nut-Free, Soy-Free
Â
Original: $12.73
-65%$12.73
$4.46Description
Description |
Spicy Korean âMixed Riceâ With Sesame, Carrots and Spinach
Literally translates to âmixed riceâ but that doesnât even begin to describe this Korean staple. The key component of this meal is gochujangâa deep red, spicy and immensely flavourful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and youâll swear youâre in your favourite Korean restaurant.
Features |
- Loaded with carrots, shiitake mushrooms, zucchini and spinach
- Medium grain white rice
- Chiles provide cardiovascular and immunity benefits
- Gluten-free
- Vegan
- 5-year shelf life
Ingredients |
Carrots, Medium Grain White Rice, Onions, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chili Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Raw Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion
Contains: Soybeans
Gluten-Free, Vegan, Peanut-Free, Tree Nut-Free, Soy-Free
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